Flanilla – A delicious and perfect finish to a meal by Tommy Pham – this Vanilla flan with tapioca pearls, vanilla jelly, and coffee granita is more than just promising with its sinful flavours. This would be the perfect way to end a long and stressful weekday.

Charcoal Chicken with Zhoug – Indigenous to middle eastern cuisine, this Charcoal Chicken is the next best take on the Tandoori Chicken. Marinated in a thick sauce of a seamless amalgamation of spices and charcoal baked for a kick of extra flavour, this is a sure shot winner.

Spiced Lamb ribs with roasted garlic yoghurt – A dish from the menu of some of Masterchef’s best contestants that won the hearts of the judges was the Spiced Lamb ribs. Cooked to absolute perfection with a zing of middle eastern flavours, this will indeed be the perfect dish to stun your guests.

Lotus Flower Pond – The aesthetically appealing and equally wholesome sweet dish is a palate pleaser. Linda Dalrymple, a leading contestant, impressed the judges with her recipe and fantastic presentation, winning their hearts as they gorged on this delicacy. The perfect Southeast Asian flavours are a winner in this one and we want this now.

Vanilla and Pepper Kulfi – This beautiful Kulfi by Kishwar Chowdhury is a delight to the tongue and the eyes. A gorgeous delight with the creamy texture with its milk content along with the essence of rose petals; just thinking about it makes us want to sink into this right away.

Catch the next big food adventures that these culinary stars will embark only on MasterChef Australia S13 on Disney+ Hotstar Premium.

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