Asa Mi Ashi Mi

A Marathi romance blooming on foreign shores, poster of ‘Asa Mi Ashi Mi’ launched!

Producers Sachin Nahar and Amog Malavia, determined to make a mark for Marathi cinema on the global stage, have crafted a unique project for audiences. Their ambitious new Marathi film, Asa Mi Ashi Mi, shot entirely in the UK, stands as a testament to their creativity and hard work. The official poster of the film has just been unveiled. Featuring actors #TejashreePradhan and #AjinkyaRameshDeo in a striking and stylish look, the poster instantly grabs attention. With a clear hint of new-age romance, the London backdrop makes it obvious that the film has been shot overseas. Naturally, curiosity around the story of this contemporary love tale is now rising rapidly. The film is slated for release on 28 November 2025.

This grand project has been produced under the prestigious banner of Maxmus Limited. Bringing together international-grade technology, stunning locations, and powerful performances, the team aims to redefine the landscape of Marathi cinema. Producers Sachin Nahar and Anish Sharma, along with co-producers Amog Malavia and Suresh Govindarai Pai, are committed not just to entertaining audiences but to offering Marathi viewers a truly world-class cinematic experience. Their vision and dedication to quality give Asa Mi Ashi Mi its distinct identity. The music for the film is composed by Nilesh Moharir.

Directed by #AmolShetge, the film stars seasoned actor Ajinkya Ramesh Deo and the much-loved actress Tejashree Pradhan in the lead roles, supported by a strong ensemble of Indian and British actors. This mix of diverse cultural backgrounds lends the film a rich international flavor.

Set against the picturesque landscapes of the UK, this tender love story explores modern relationships through an emotional lens, promising audiences a refreshing and heartfelt experience in theatres.

Asa Mi Ashi Mi hits cinemas on 28 November 2025, offering Marathi viewers a global-touch production that is sure to be a memorable treat.

By Keerti Kadam