Enjoy Abu Dhabi for the final time tonight! Tune in to watch MasterChef India, tonight at 9 pm only on Sony Entertainment Television and SonyLIV.

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Meeting Adi was more significant to me because of the song by his father, “Nahin Saamne Tu,” of which I am a huge admirer. I went and listened to Adi sing a few lovely passages from the song.” Be sure to tune in to Indian Idol Season 13, this Saturday and Sunday at 8 pm on Sony Entertainment Television.

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The challenge would begin with the home cooks facing dirty counters which they would have to team up to clean. Three teams would then be created with Sachin Khatwani, Deepa Chauhan and Santa Sarmah being the Captains. Sachin Khatwani would be choosing Baa, Kamaldeep Kaur and Vineet Yadav in his team, the Green team, for the four-course meal. Before the challenge, chaos would erupt when Sachin would forget the key ingredients of Kamaldeep’s and Baa’s dish, resulting in panic. Yet, Baa’s dish would dress to impress, with Chef Ranveer going back to his childhood days and reminiscing about his grandmother. According to a source close to the set, Chef Garima would compliment Baa’s dish saying she can feel that this dish is made by someone who doesn’t need any recipe What would be the result? Will the dishes impress the judges?

Talking about the experience of working with the team Sachin shares, “It was a great experience working with Kamaldeep ji, Baa and Vineet. There were some hurdles, I forgot to bring some ingredients from the pantry that would be important for the dishes the two decided to make for the challenge. Yet, we were able to work together as a team to impress the judges and the real challenge was, to work as a professional kitchen. I hope the viewers see the hard work that went behind creating the four-course meal and appreciate us for the same.”

The top 16 home cooks who were chosen are Priyanka Kundu Biswas from Kolkata, Aruna Vijay from Chennai, Urmila Jamnadas from Mumbai, Priya Vijan from Bangalore, Dyuti Banerjee from Kolkata, Avinash Patnaik from Bhubaneswar, Santa Sarmah from Jagiroad Vill Amlighat, Nazia Sultana from Guwahati, Gurkirat Singh from Sirsa, Yashu Verma from Gazipur City, Kamaldeep Kaur from Ludhiana, Sachin Khatwani from Lucknow, Suvarna Vijay Bagul from Mumbai, Deepa Chauhan from Bangalore, Nayanjyoti Saika from Tinsukia, and Vineet Yadav from Lucknow. The show will continue to increase the level of competition in the kitchen as it progresses.

Tune in to watch ‘MasterChef India’ every Monday to Friday at 9 pm on Sony Entertainment Television and streaming on SonyLIV.

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In the week that will be, the home cooks will be judged on the same three parameters of TIP- Taste, Innovation and Presentation. There would be different and unique challenges presented to the home cooks and it is yet to be seen who will achieve success in the kitchen. Whether it be plating Asia or using both strengths and weaknesses to create a unique dish, the contestants will have to bring the heat to face the cold judgements of the Chefs. Chef Garima Arora would be making the contestants emotional by talking about her journey to being a three times Michelin star awardee, something the women home cooks would especially relate to. A mystery box will also make a striking entry as Chef Guntas Sethi becomes the special guest of the day. She would be introducing the home cooks to the wonders of European cuisine, which is her speciality. Not only that but it will also be revealed that the President of India has invited Baa, MasterChef India’s very own Urmila Asher!

There are lots to unpack this week! Tune in to watch ‘MasterChef India’ every Monday to Friday at 9 pm on Sony Entertainment Television and streaming on SonyLIV.

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“MasterChef is not just a title, it’s an attitude”, declaring so, Chef Garima Arora has set her expectations at an all-time high. As previously said, the 4 times Michelin Star awardee spoke about what she is searching for in the contenders for the ‘MasterChef’ title, “At MasterChef, I am looking for a home cook, who is a tastemaker as well as a change maker.” Celebrity chef and food historian, Chef Ranveer Brar said that he is in search of the stories that birth the cuisine, “I have come to get a taste of the delicious stories behind every home cook’s dish which will also turn the entire country into their fan.” 6 time Michelin star winner, Chef Vikas Khanna shared about how he is in search of someone whose food is soul-stirring, “The one whose dish will not only win our tastebuds but will even touch our souls will be crowned MasterChef India.”

Having hosted auditions for the show in Kolkata, Hyderabad and Mumbai, the lucky chosen few with the right knack for the show will be moving on to the actual battlegrounds, the ‘MasterChef’ kitchen. Here, the contestants would truly have to prove that they have the fire inside them to be the Top 16 who will pick up their aprons, ready for the journey ahead.

The battle royale begins on 2nd January 2023, and only those would deservedly get their aprons who give their dishes their all through “Taste, Innovation and Presentation”, even crossing all boundaries of expectation!

Are you ready to witness this delectable journey? “Khaane par zaroor aana!”

Tune in to ‘MasterChef India’, starting 2nd January 2023, every Monday to Friday at 9:00 pm on Sony Entertainment Television and will stream on Sony LIV.

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Talking about the key aspects the judges are looking out for, Chef Garima Arora says, “At MasterChef, I am looking for a home cook, who is a tastemaker as well as a change maker.” Highlighting the roots where the dish is birthed, Chef Ranveer Brar says, “I have come to get a taste of the delicious stories behind every home cooks dish which will also turn the entire country into their fan.” Chef Vikas Khanna shares, “The one whose dish will not only win our tastebuds but will even touch our souls will be crowned MasterChef India.”

The quest to find the ‘MasterChef India’ is set to begin soon.

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‘MasterChef India’, starting 2nd January, every Monday to Friday at 9:00 pm on Sony Entertainment Television and will stream on Sony LIV!

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Minoli de Silva’s elimination in Wolf-Tasker pressure test

Minoli was the seventh contestant eliminated from the Masterchef kitchen this season. Minoli, who often went back to her Sri Lankan roots to bring out unique dishes, found it challenging to overcome the Wolf-Tasker pressure test. In a heart-wrenching twist of fate, she was eliminated because her fish was overcooked. Jock commented that her vichyssoise was beautiful but that the other elements of her dish suffered from a lack of time. She cried as she left the kitchen and we cried with her.

Time Elimination challenge was ended on a bad note for Sashi Cheliah

Sashi was the winner of Masterchef Australia Season 10 and an audience favourite. He is known for putting an Indian twist on his dishes and whipping up delicious and flavourful creations that wow the judges. It was an absolute shock to everybody when he was eliminated in a challenge where the contestants had a whole night to cook and develop flavour. Unfortunately, Sashi’s fish curry had burned on the bottom. The judges expressed their shock, with Jock asking, “What happened?”. Shashi’s dosa was great, and his fish was perfect but the judges couldn’t ignore the burnt curry.

Montana Hughes made it to top 10 only to face Khan Nguyen’s pressure test

Montana was a newcomer to the Masterchef kitchen this season. She was a tenacious presence in the competition, holding her own against Masterchef veterans. Montana made it to the Top 10 of the contestants in season 14 and it was gutting to see her leave. Montana had put up a good dish in the eliminating pressure test but because there were bits of oyster shell in Andy’s serving, she went home on a technicality. Khan Nguyen, the chef who set the pressure test, commented that Montana’s flavours were very close to the original dish.

Tommy Pham struggled in Three Rounds One Ingredient Elimination challenge

Tommy’s elimination was yet another shocking blow to the competition. He was a light-hearted and energetic chef who made it to the Top 10 on the back of his mouth-watering Asian dishes. His elimination challenge left everyone shattered because it came down to Tommy and Alvin, his good friend and ally in the competition. For Tommy’s dreams to end because he lost a challenge to his friend was a nightmare. It was even more frustrating because Tommy’s dish had almost no problems. Andy remarked that it was a good dish but not Tommy’s best.

Josh Niland pressure test was the last for Melanie Persson

Melanie was new to Masterchef, competing against previous season contestants for her spot in the show. She was also a gluten-free cook, using her creativity to come up with gluten-free dishes that stunned the judges. Unfortunately, the pressure test that eliminated her made it necessary for her to cook a dish that had gluten, a dish she couldn’t taste. While her effort was admirable, her fish was slightly overcooked, sending her home on a tough break. Jock said that her sauce had a depth of flavour and clarity but that it was “all downhill from there”.

Watch Masterchef Australia season 14 on Disney+ Hotstar to find out who will win the competition with their cooking skills and creativity.

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If you are a fan of his cooking style and sumptuous dishes, let’s take a look at the mouth-watering and tempting delicacies he has made so far in season 14:

Crab And Turmeric Broth, Pickled Papaya And Kohlrabi, Grilled Maryland

As delicious as it looks, this dish is sure to be a crowd-pleaser. Dipped in buttery chicken stock with poached crab meat reduced in turmeric broth, and topped with Pickled Papaya And Kohlrabi, this dish is something anyone one can try in their respective kitchens with the most basic ingredients.

Fish sandwich with chilli jam, pickled shallots with coconut rice

This dish is a flavour fest in itself. Re-creating a thousand-year-old recipe, Sashi made a flavouring spicy fish sandwich, deep-fried in onion flavoured oil with chilli jam, reduced to perfection and a bowl of coconut rice that will tingle your taste buds. As mouth-watering as it looks, it will taste even better once you try it.

Pork and Apple red curry with Parsnip chips

Feast your eyes and taste buds with one of the most gorgeous looking dishes by Sashi. Combining delicious flavours of sweet, sour and spice, this Pork and Apple red curry surely call for a taste blast. This is a slow cook with pork cooked in apple and aromatic spices.

Chicken curry with roti

Bringing in his desi swag, Sashi’s chicken curry with roti transports us back to our mothers’ kitchens. With aromatic flavours of hot Indian spices and tangy tomato, Sashi prepared a quick chicken curry differently from our staple and basic tandoori rotis. So, get your aprons and try this dish out now.

Eggplant curry with cumin rice

Giving a luxurious upgrade to something as basic as an eggplant, Sashi whipped a delectable Kathirikai, a spicy and crispy eggplant curry from Tamil Nadu. A bestseller at his restaurant, the dish was served with cumin rice and coriander chutney before the judges. Judge Andy Allen called it perfectly balanced for its “massive punches thrown in from individual garnishings”.

Watch MasterChef Australia: Fans & Favourites served hot only on Disney+ Hotstar.

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Going with the theme of this week- Mother’s Flavours with Chef Twist, Chef Shipra takes on to create her favorite recipe from lauki as the boss chiller directs them to use bottle gourd in their dish. Being a seasoned Chef herself, she also gives the traditional Kofta a twist by adding paneer to it and stuffing the Koftas with dry fruits. The gravy for Koftas was created by Chef Ajay in Makhani Style. And Lo! A regular delicacy from our homes was transformed into a restaurant-style dish. Mouth-watering, isn’t it? Watch the episode for the recipe.

Give home-style Lauki Kofta a twist with the next episode of Chef Vs Fridge Season 2 this Sunday at 8 PM.

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